My bespoke celebration cakes are finished with buttercream (fondant is available on request).

I use a combination of silky Swiss and American buttercream to create a mouthwatering cake.  

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Decoration can be very simple or be adorned with fresh flowers, macarons, chocolate, meringues, sprinkles, a ganache drip or fresh fruits. 

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Cakes can also be personalised with a message written in chocolate or a cake topper can be sourced.